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We took this catering for my sister's graduation, consisting mostly of appetizers and some desserts. The brioche every layer had the same flavor but above all there were no well-defined ingredients, all pates. The savory croissants were undercooked, the three-chocolate cake cloying. The mignon inedible, luckily we had cooked something too, otherwise the guests would have fasted. In fact, the trays ordered by Colasanti catering remained almost all full because people did not like anything.