miruchi3

The Pazo is one of the best in the area, not only because of the beauty of the surroundings, but they have managed to preserve the old style and add comfortable and accessible spaces that fit perfectly with the pazo.

In addition to the wedding being spectacular, both the catering and the attention of the workers were unbeatable. They take care of the details and are attentive not only to the couple, but to all the guests, providing help if necessary (for example, personally serving people with reduced mobility) and being accomplices in surprises for the couple.

An unbeatable place.

The wedding was very beautiful and emotional, in a place with beautiful views, that is undeniable. The garden is very beautiful and the greenhouse is very tastefully decorated.

But keep in mind that it does not have access for people with reduced mobility, having to enter through a rear entrance not adapted to the banquet area, and through the warehouse and kitchens.

The appetizers were wonderful, everything was very delicious and wonderful. The Fuchela octopus, a 10 as always. The grilled lobster was also perfect. The problem was in the main dishes on the wedding menu.

First of all, on the menu they indicate "cooked and grilled prawns", and not only were they not served prawns, but rather prawns, which were not properly cooked. The cooked ones were raw, and the roasted ones were poorly done. Proof of this were the full diners' plates returning to the kitchen. And the sea bass, there were several portions that were also raw inside, so again, they returned to the kitchen half-eaten.

For a firm like Casa Solla to have this happen at a wedding where the guests know the product and appreciate the quality and preparation is inconceivable.

We all have a bad day, it's okay, but it tarnishes the memory of a beautiful wedding. The rest was great as always.

Thank you for reading my personal opinion and I hope you do not take it as an insult, but as something to improve.