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Jordi is very friendly. Overall, the dishes served were quite good, but sometimes lukewarm or even cold. We had two tastings. These are the only positive points I can mention.
During the year of preparation, I advise you to keep written proofs and to record the conversations you have with the Moli catering staff. They're not very professional and act in bad faith. This means a lot of inconvenience and permanent over-costs. Right from the start, the sales person got the date wrong, then the wine, then the choice of certain dishes. In short, it's very difficult to get organized.
The final point being that on the day of the wedding we were robbed of over €1,500 worth of champagne by Moli de l'escala's team of waiters. We haven't heard from them since.